Our finest home made sausages and free range meat

Thanks to invaluable feedback from the people of Beaminster and surrounding towns in Dorset, we are able to supply you with high quality, local meat of your choice.

The message from the locals was simple; fresh, free range pork, chicken, lamb and beef which should be locally farmed and prepared.

The result: Nick Tett’s Family Butchers which also supplies a large range of sundries that are unique to the area.  The purpose of this is to provide you with food that is not only special, but helps support other businesses in the area.

Our mouth watering pies from Bridport Gourmet Pies are a fine example of this, not to mention our cheeses, olives and chutneys.  The sausages, Burgers and Faggots are all made by ourselves, and our Beef is hung for a minimum of 21 days to ensure the maximum flavour and tenderness.

Nick Tett's Family Butchers - Beaminster

Being based in the heart of the West Country, we also provide local treasures such as free range duck, and also game meats such as venison and rabbit.  A variety which supermarkets simply can’t provide.

We would love you to pop in and see us, and see the wonderful food we can provide you for yourself and your family, we promise it will be worth the visit and our prices are competitive too.

Our Beef is hung for a minimum 21 days for best flavour and tenderness

Opening Times:

Monday 8-5

Tuesday 8-5

Wednesday 8-5

Thursday 8-5

Friday 8-5

Saturday 8-2

Nick Tett Family Butchers
19 The Square
Beaminster
Dorset DT8 3AU

Phone: 01308 862253